Our Full Menu
A symphony of Mediterranean flavours and global inspiration.
Drinks
Espresso
Rich, intense, and perfectly brewed coffee.
Cappuccino
Espresso with steamed milk and a delicate foam.
Selection of Fine Teas
Herbal, black, and green tea varieties.
Local Craft Beer
A rotating selection of Malta's finest brews.
Signature Cocktails
Our mixologists' creative blends, including happy hour specials.
Premium Wine by the Glass
Curated selection of local and international wines.
Breakfast & Brunch
Healthy Breakfast Bowl
Yoghurt, granola, fresh fruits, and honey.
HealthyVegetarianClassic English Breakfast
Eggs, bacon, sausage, beans, toast, and grilled tomato.
Avocado Toast
Smashed avocado on sourdough with cherry tomatoes and feta.
VegetarianPancakes with Berries
Fluffy pancakes topped with mixed berries and maple syrup.
Starters & Small Plates
Beef Tartare
Finely diced prime beef, capers, shallots, and a touch of mustard.
Gravalax Salmon
House-cured salmon with dill, served with lemon crème fraîche.
Bruschetta Trio
Classic tomato and basil, mushroom and truffle, and olive tapenade.
VegetarianHalloumi Fries
Crispy fried halloumi cheese with a sweet chilli dip.
VegetarianMain Courses
Steak Tagliata (for 2)
Pan-seared premium steak, sliced and served with rocket and parmesan.
Mediterranean Sea Bass
Whole grilled sea bass with herbs, lemon, and seasonal vegetables.
Rabbit Stew (Fenek Moqli)
Traditional Maltese rabbit stew, slow-cooked in rich wine sauce.
Vegan Lasagna
Layers of pasta, rich tomato sauce, and creamy vegan béchamel.
VeganPunto Burger
Our signature beef burger with cheese, bacon, and special sauce, served with fries.
Desserts
Imqaret (Date Fritters)
Traditional Maltese date-filled pastries, served with ice cream.
Chocolate Lava Cake
Warm chocolate cake with a molten center, served with vanilla ice cream.
Seasonal Fruit Platter
A fresh selection of the season's best fruits.
HealthyVegan